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Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Das Buch ist ein praktisches Handbuch auf dem Gebiet der Diätetik, das im Nachkriegsjugoslawien geschrieben wurde, als sich die Ernährungswissenschaft in der Phase befand, medizinisches Wissen und alltägliche Praxis zu verbinden.
Mađarska kuhinja ima dugu i bogatu tradiciju i uvrštena je medu najbolje svjetske kuhinje.