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Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.