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Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
