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Kuharica Mire Vučetić istinski je klasik među hrvatskim kuharicama i kanonsko djelo hrvatske gastronomije, prema kojem su svoja prva jela kuhale naše mame i bake, a njime se naveliko služili i profesionalci.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Uz mnoge recepte za maštovita i ukusna jela, ovde ćete pronaći odlična uputstva za pripremu hrane, kao i brojne savete za izbor sastojaka i ideje za dekoraciju.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.