This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
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Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.