Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

What makes us different from the rest and what makes us the best? What can we be recognized for and what can we boast about? The recipes of eighteen of the best Croatian chefs in this book reveal the richness of Croatian culinary heritage, but also the inspiration and innovation with which it can be approached. “New Croatian Cuisine” is a book that will change many tables and will certainly mark this gastronomic decade!

Editor
Drago Glamuzina
Illustrations
Boris Berc
Dimensions
25 x 23 cm
Pages
272
Publisher
Profil Internacional, Zagreb, 2005.
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Recepti s jogurtom

Recepti s jogurtom

Pamela Westland

This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.

Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
7.22
Krumpir: žuti, bijeli, crveni

Krumpir: žuti, bijeli, crveni

Urban Demšar

The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan

Planeta marketing, 2009.
Croatian. Latin alphabet. Paperback.
4.98
Englesko-hrvatski ili srpski prehrambeni rječnik

Englesko-hrvatski ili srpski prehrambeni rječnik

Ignac Kulier
Grafički zavod Hrvatske (GZH), 1981.
Croatian. Latin alphabet. Hardcover.
16.99
Tradicionalna kuharica 2: Namirnice

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Leo Commerce, 1998.
Croatian. Latin alphabet. Hardcover.
16.32
Pecimo s veseljem

Pecimo s veseljem

Recipes in the binder divided by groups

I M P.
Croatian. Latin alphabet. Hardcover.
2.98
Velika kuharica

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.

August Cesarec, 1990.
Croatian. Latin alphabet. Hardcover.
8.72