Cookbooks

Talijanska kuhinja korak po korak

Anne Wilson

The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.

It includes a variety of recipes – from pasta, sauces and risottos to meat, fish and desserts – with explanations of techniques, ingredients and preparation methods. The emphasis is on simplicity, quality ingredients and authentic flavours, making it suitable for both beginners and those looking to improve their culinary skills.

Original title

Step-by-step italian cooking

Dimensions

20 x 13.5 cm

Pages

Publisher

Konemann, Cologne, 1999.

Latin alphabet. Paperback.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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