
Jugoslavenski specijaliteti
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The last copy was sold recently.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.