Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Nastavni priručnik za pomoćne kuhare s kuharicom
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Centar za socijalnu skrb, 2014.
Croatian. Latin alphabet. Hardcover.
5.98 €
Moji najbolji kolači
My best cakes is a book in which recipes based on the skill, creativity and experience of Gospodarski list readers are published.
Gospodarski list d.d., 1997.
Croatian. Latin alphabet. Paperback.
8.42 €
Najomiljenija obiteljska jela širom svijeta
Magnanimity, 2000.
Croatian. Latin alphabet. Hardcover.
10.24 - 10.36 €
Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82 €