
Jugoslavenski specijaliteti
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The last copy was sold recently.
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.