Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Nova hrvatska kuhinja
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98 €
Enciklopedija riblje kuhinje
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Knjigotisak d. o. o., 2009.
Croatian. Latin alphabet. Hardcover.
8.98 €
Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.32 €
Rokovnik sa kuvarom : dnevnik za domaćice
Grafoplastika Dimitrije Popović.
Serbian. Latin alphabet. Paperback.
3.50 €
Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.825.12 €