
Jugoslavenski specijaliteti
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The last copy was sold recently.
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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.