Jugoslavenski specijaliteti

Jugoslavenski specijaliteti

Ljiljana Bisenić
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
 
Latin alphabet. Hardcover.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Veliki Burdin kuvar

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Nolit, 1987.
Serbian. Latin alphabet. Hardcover.
11.34
Škola kuhanja #10

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.28
Pite - (četvorojezično izdanje)

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.98
Brzo kuhanje

Brzo kuhanje

Lidija Šare
Marjan tisak, 2004.
Croatian. Latin alphabet. Paperback.
3.10
Zlatna knjiga slatkih jela

Zlatna knjiga slatkih jela

Mira Vučetić

A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.

Nakladni zavod Matice hrvatske, 1985.
Croatian. Latin alphabet. Hardcover with dust jacket.
17.4613.97