Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Škola kuhanja #10
Dishes with hot and cold toppings
Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.28 €
Enciklopedija mediteranske kuhinje 7: crveno meso i divljač
Learn to prepare the finest red meat dishes that are suitable for every season.
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.303.97 €
Hrvatska obiteljska kuharica: Deserti
Quick, easy and traditional...Desserts for everyone.
Mozaik knjiga, 2011.
Croatian. Latin alphabet. Paperback.
3.00 €
Sve od iznutrice
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €
Sve o kuhanju od A do Ž
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56 €
AMC naša kuharica
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
24 sata, 2005.
Croatian. Latin alphabet. Hardcover.
8.95 €