
Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This practical book contains recipes for cakes and various dishes.
Dishes with hot and cold toppings
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.