Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Prirodno i slatko
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Biovega, 1996.
Croatian. Latin alphabet. Paperback.
7.62 €
Voćne poslastice
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
9.98 €
Enciklopedija riblje kuhinje
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Knjigotisak d. o. o., 2009.
Croatian. Latin alphabet. Hardcover.
8.98 €
Brzi kuvar
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
BIGZ, 1990.
Serbian. Latin alphabet. Paperback.
3.98 €
Škola kuhanja #10
Dishes with hot and cold toppings
Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.28 €
Specijaliteti s roštilja
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28 €