
Jugoslavenski specijaliteti
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No copies available
The last copy was sold recently.
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Obiluje receptima i prijedlozima za pripremu krumpira na razne načine, od tradicionalnih jela do modernih interpretacija.
Knjiga je praktični priručnik iz područja dijetetike, pisan u poslijeratnoj Jugoslaviji, kada je prehrambena znanost bila u fazi povezivanja medicinskih spoznaja i svakodnevne prakse.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Vegetable dishes and canning