
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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Sve informacije o italijanskim jelima koje ste želeli dok kuvate po receptima iz Tradicionalnog kuvara naći ćete u Tradicionalnom kuvaru 2.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.