Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Tradicionalna kuharica 2: Namirnice
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Leo Commerce, 1998.
Croatian. Latin alphabet. Hardcover.
16.32 €
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Mali kuvar
Canning of fruits and vegetables
Živka Vidojković, 1971.
Serbian. Cyrillic alphabet. Paperback.
2.74 €
Jesen, zima
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Profil Knjiga, 2012.
Croatian. Latin alphabet. Paperback.
3.64 €
Salate
A booklet of the most successful recipes for salad lovers.
Mladinska knjiga, 1987.
Croatian. Latin alphabet. Hardcover.
6.34 €