
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.