
Jugoslavenski specijaliteti
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No copies available
The last copy was sold recently.
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The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.