
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.