
Jugoslavenski specijaliteti
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The last copy was sold recently.
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The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
Cookbook of international specialties
Jela s toplim i hladnim preljevima
"Veliki Burdin kuvar" kultni je prijevod monumentalne njemačke kuharice iz 1970-ih koju je sastavio tim autora pod vodstvom Ute Meyer. Srpsko izdanje priredila je i prevela Ljiljana Vranić, uz prilagodbe za domaće tržište.