
Jugoslavenski specijaliteti
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The last copy was sold recently.
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This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.