
Jugoslavenski specijaliteti
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The last copy was sold recently.
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Large culinary collection: 6.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.