
Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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Express meals, culinary etiquette
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.