
Jugoslavenski specijaliteti
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The last copy was sold recently.
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Large culinary collection: 6.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.