One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Second edition. Filmed by Ivo Pervan.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
We have chosen 100 of the best and most attractive recipes for dishes with Vegeta and the result of the work of our many experts and collaborators is in front of you. Preparing a meal of meat, fish, vegetables, dough or some dessert will not present any p