Cookbooks

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Obiteljski objed – ljeto

The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.

Obiteljski objed – proljeće

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.

Obiteljski objed – zima

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Pecimo s veseljem

Recipes in the binder divided by groups

Pikantna jela s kapljicom alkohola

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Plodovi mora

Povijesni, lingvistički i pedagoški aspekti njemačko – austrijske gastro kulture u identitetu grada Osijeka: Projekt Koch Buch 1.8.7.3.

Povratak golog kuhara

At the top of the bestseller list for more than five months with the book "The Naked Chef", the popular Jamie Oliver wrote a sequel to that book, linked to the second season of the hit show on the BBC.