Enciklopedije, rječnici i leksikoni • Kuharstvo
Enciklopedija mediteranske kuhinje - 5. Riba
Elisabetta Cametti
Riba je jedan od osnova mediteranske kuhinje zbog koje takav način prehrane slovi kao najzdraviji. Brojne vrste plave ili bijele ribe pripravljene na maštovite načine temelj su zdravog mediteranskog ručka.
Original title
L'enciclopedia della cucina italiana
Translation
Anipasti
Editor
Andrea Elli, Ivana Galić Laslavić
Illustrations
Ado Mascheroni, Laura Cavalieri, Maristella Mussini
A veritable treasure trove of fascinating information, clearly divided into seven tense chapters, awaits you on 320 exciting pages. Before you is a book about nature that is so diverse, so exciting, so interesting that it really has no equal!
Mozaik knjiga, 2014.
Croatian. Latin alphabet. Hardcover.
24.52 €
Encyclopedia, Dictionaries & Lexicons • Manuals and guides
A magnificently illustrated edition that will provide you with a lot of interesting information and bring all the famous places on Earth closer to you.
Mozaik knjiga, 2004.
Croatian. Latin alphabet. Hardcover.
6.28 €
Encyclopedia, Dictionaries & Lexicons • Hobbies and interests • Popular Science
Basic information and amazing facts about the development of transport and means of transport from the very beginnings to the modern world that is always on the move.