Winemaking and brewing

Knjiga o vinu: rukopis iz 1779. godine

The 1779 manuscript is a historical encyclopedia of sorts regarding winemaking and viticulture. It presents the knowledge of the time concerning vine cultivation, grape processing, and the preservation and treatment of wine against common forms of spoilag

Oz Clarke's Wine Companion Champagne and Alsace Guide

Proizvodnja rakije - izvorno hrvatsko za EU

A technical manual on the production of traditional Croatian fruit brandies—covering everything from fruit selection and preparation to fermentation, distillation, and storage—with an emphasis on quality, local tradition, and market opportunities within t

Savremeno podizanje vinograda

Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.

Slavonija i Hrvatsko Podunavlje: Vinske priče

Željko Garmaz takes readers through the wine roads of Slavonia and the Danube region, revealing stories about winemakers, terroir, and tradition. The book celebrates top-quality wines, family wineries, and the culture of eastern Croatia.

Vinski putevi: bregovita Hrvatska

A comprehensive guide to Croatia's wine regions offers an overview of top-tier wineries, indigenous grape varieties, and wine and food routes, providing an ideal itinerary for enthusiasts of wine and authentic tourism.

Vinski putevi: Istra i Kvarner

A comprehensive guide to Croatia's wine regions offers an overview of top-tier wineries, indigenous grape varieties, and wine and food routes, providing an ideal itinerary for enthusiasts of wine and authentic tourism.

Zakon o vinu: napomene i upute

The work is primarily intended for lawyers, farmers, winegrowers, winemakers and inspectors who were involved in the production, sale and control of wine.