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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Margarita Drozd's personal educational manual provides proven weight loss tips and recipes. The author, through her own experience, offers a practical guide to healthy eating and a slim figure.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
Tončika Cukrov's practical guide reveals the cultivation and use of sprouts in the diet. The author explains how to grow nutritionally rich sprouts with minimal effort and improve your own health.
A comprehensive family guide that provides practical guidelines for healthy children's nutrition. With a rich selection of nutritious and delicious recipes, the book helps build good eating habits.
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.