Nenad Popović
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Dieses Buch entstand aus dem Wunsch heraus, verschiedene Rezepte für Salate, die bekanntermaßen eine große Bedeutung für unsere Ernährung haben, an einem Ort zu sammeln.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe