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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
My best cakes is a book in which recipes based on the skill, creativity and experience of Gospodarski list readers are published.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.