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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Large culinary collection: 6.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.