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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.