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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
The cookbook "Our Most Beautiful Easter Cakes" brings a rich selection of traditional and contemporary recipes for holiday baking, adapted for both beginners and experienced pastry chefs.
Tončika Cukrov's practical guide reveals the cultivation and use of sprouts in the diet. The author explains how to grow nutritionally rich sprouts with minimal effort and improve your own health.
A comprehensive vegetarian guide with recipes and advice based on the principles of proper food combining. Helps achieve optimal health, natural energy, and a slim figure.