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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
What are you planning to bake for Christmas? Something from your grandmother's cookbook or will you try something new? Do you want to spend a short time in the kitchen or will you spend more time on Christmas cookies?
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.