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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.