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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Dishes with hot and cold toppings
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
