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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Vegetable dishes and canning
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.