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A book by a famous Croatian nutritionist and sports nutrition specialist. Each supplement has been reviewed through his research, and references are included in the text. From this, any educated reader can easily understand what is good and what is not.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The Croatian cookbook by Nikica Gamulina - Game, contains a rich selection of tried and tested recipes that have become popular in all parts of Croatia.
Fish and seafood - meat - desserts