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„Sojabohnen auf Ihrem Tisch“ von Ignac Kulier ist ein Buch, das sich dem Nährwert und den gesundheitlichen Vorteilen von Soja und dessen Anwendung in der täglichen Ernährung widmet.
Dies ist eine thematische Sonderausgabe, die kleinen Kuchen und Desserts gewidmet ist.
Bread / Soups / Side dishes
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.