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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
What are you planning to bake for Christmas? Something from your grandmother's cookbook or will you try something new? Do you want to spend a short time in the kitchen or will you spend more time on Christmas cookies?
200 step-by-step pasta recipes
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Quick, easy and traditional...Desserts for everyone.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.