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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.