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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Jednostavni recepti za svaki dan: prijatni i za nevegane. Sa puno informacija i saveta za pripremu obroka: kako planirati i lako pripremiti veganske obroke.
Knjiga sadrži 350 recepata za pripremu različitih pića, kako alkoholnih tako i bezalkoholnih.
Jela s toplim i hladnim preljevima