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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Cookbook of international specialties
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.