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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Bread / Soups / Side dishes
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.