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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.