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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.