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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Vegetable dishes and canning
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.