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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
My best cakes is a book in which recipes based on the skill, creativity and experience of Gospodarski list readers are published.