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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Large culinary collection: 6.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.