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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Old bread does not have to end up in the trash! Discover delicious and quick recipes for fine stews, baked dishes, croutons and desserts that restore freshness to old bread and turn it into delicious, homemade meals.
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.