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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.