A practical book

Kokteli

Kokteli

Ante Kunac

Second edition. Filmed by Ivo Pervan.

Logos, 1985.
Croatian. Latin alphabet. Hardcover.
8.52
Kolači

Kolači

Rosalba Gioffre
Dušević & Kršovnik, 2002.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Kolačić

Kolačić

Mirjana Špoljar
Znanje, 2014.
Croatian. Latin alphabet. Hardcover.
2.76
Kolači - čarolija užitaka

Kolači - čarolija užitaka

Nada Ćuk

The book is a true treasure trove of Croatian culinary tradition with more than 200 proven dessert recipes. It is intended for everyone who enjoys preparing cakes, from beginners to experienced chefs, offering simple and clear instructions with color phot

Gospodarski list d.d., 2005.
Croatian. Latin alphabet. Paperback.
8.22
Kolači i slatkiši svojom rukom

Kolači i slatkiši svojom rukom

Višnja Ogrizović

The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.

Alfa, 1988.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.98
Kolači: Original

Kolači: Original

Dr. Oetker

Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.

Forum, 2005.
Croatian. Latin alphabet. Hardcover.
17.52
Kolači – vaš ponos

Kolači – vaš ponos

Dr. Oetker
Podravka.
Croatian. Latin alphabet. Paperback.
4.28
Kolekcija Eros 1: Predbračni seksualni život

Kolekcija Eros 1: Predbračni seksualni život

Paolo Monteleone, Federico Rumis

The book "Premarital Sexual Life" by Paolo Monteleone and Federico Rumis, published in 1968, deals with the topic of sexuality before marriage.

Epoha, 1968.
Croatian. Latin alphabet. Hardcover.
4.32
Kolekcija Eros 5: Homoseksualnost

Kolekcija Eros 5: Homoseksualnost

Lorenzo Viglianedi-Rocca, Massimo Di Pietro

The book was published decades ago and provides an interesting insight into the historical context and understanding of homosexuality at the time.

Epoha, 1968.
Croatian. Latin alphabet. Hardcover.
5.26
Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24 - 11.56