Kuvarstvo

Krumpir: žuti, bijeli, crveni

Urban Demšar

Obiluje receptima i prijedlozima za pripremu krumpira na razne načine, od tradicionalnih jela do modernih interpretacija.

Knjiga "Krumpir: žuti, bijeli, crveni" autora Urbana Demšara pruža zanimljiv i sveobuhvatan pogled na jednu od najvažnijih prehrambenih namirnica u svijetu – krumpir. Sadržaj knjige obuhvaća povijest, uzgoj, vrste te kulinarsku i kulturnu ulogu krumpira, s posebnim fokusom na tri osnovne vrste: žuti, bijeli i crveni.

Illustrations

Janez Pukšić

Graphics design

Žare Kerin

Dimensions

24 x 19 cm

Pages

Publisher

Planeta marketing, Zagreb, 2009.

Latin alphabet. Paperback.

Language: Croatian.

ISBN

978-9-53756-164-2

One copy is available

Condition:Used, excellent condition

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