Krumpir: žuti, bijeli, crveni

Krumpir: žuti, bijeli, crveni

Urban Demšar

The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan

The book "Potatoes: yellow, white, red" by Urban Demšar provides an interesting and comprehensive view of one of the most important foodstuffs in the world – potatoes. The content of the book includes the history, cultivation, types and culinary and cultural role of potatoes, with a special focus on three basic types: yellow, white and red.

Illustrations
Janez Pukšić
Graphics design
Žare Kerin
Dimensions
24 x 19 cm
Pages
75
Publisher
Planeta marketing, Zagreb, 2009.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53756-164-2

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Divljač: srna, jelen, divokoza, fazan, prepelice

Divljač: srna, jelen, divokoza, fazan, prepelice

Urban Demšar

Large culinary collection: 6.

24 sata, 2009.
Croatian. Latin alphabet. Paperback.
2.50
Velika knjiga kolača

Velika knjiga kolača

Christian Teubner, Annette Wolter

A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.

Cankarjeva založba, 1987.
Croatian. Latin alphabet. Hardcover.
17.3613.89
Ribe, meso jaja

Ribe, meso jaja

Recipe book

24 sata.
Croatian. Latin alphabet. Paperback.
2.98
Žlica užitaka: kulinarske razglednice

Žlica užitaka: kulinarske razglednice

Viljam Cvek

The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.

Školska knjiga, 2005.
Croatian. Latin alphabet. Hardcover with dust jacket.
13.62
Naši najljepši: Kolači

Naši najljepši: Kolači

Zorana Borozan, Olgica Borovina

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Begen d.o.o., 2010.
Croatian. Latin alphabet. Paperback.
2.26