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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
Become a great chef, step by step! 760 pages with more than 1500 color photos.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.