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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Vegetable dishes and canning
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.