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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.