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Dishes with hot and cold toppings
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.