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The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The author is focused on cereal nutrition as a preventive measure against many diseases, and also as a remedy for solving many health problems. The book provides tips and recipes.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
This is a special cooking edition from the Elixir series, dedicated to practical ideas for the everyday kitchen.