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The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
This is a special thematic edition dedicated to small cakes and small desserts.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
A cookbook with salad recipes for all 365 days of the year. Varied, imaginative and delicious salads - from classic to modern, ideal for the everyday table.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.