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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.