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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Second edition. Filmed by Ivo Pervan.