Kruh, pizza

Kruh, pizza

Mariapola Dettore
Original title
Pizza, pane, focacce
Translation
Dolores Jovanović
Illustrations
Marco Lanza
Graphics design
Sara Vignozzi
Dimensions
28 x 21 cm
Pages
118
Publisher
Dušević & Kršovnik, Rijeka, 2004.
 
Latin alphabet. Paperback.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Zlatna knjiga ribljih jela

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.
Croatian. Latin alphabet. Hardcover.
12.469.97
Jela iz mikrovalne pećnice

Jela iz mikrovalne pećnice

Elke Blome

Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.

Mladinska knjiga, 1989.
Croatian. Latin alphabet. Hardcover.
5.98
Škola kuhanja #9

Škola kuhanja #9

Simonetta Lupi Vada

Vegetable dishes and canning

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.26
Pite - (četvorojezično izdanje)

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.98
Velika kuharica: Meso

Velika kuharica: Meso

Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Naklada C, 1996.
Croatian. Latin alphabet. Hardcover.
18.52
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82