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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...