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Cookbook of international specialties
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.