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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.