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Jela od povrća i konzerviranje
„Brza kuvarska knjiga“ Milke Mirčić je jednostavna, korisna i jasna kuvarska knjiga za domaćinstva koja žele da pripreme ukusne obroke za kratko vreme.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.