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Quick, easy and traditional...Desserts for everyone.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
The book is intended for people with diabetes, but also for anyone who wants a healthier diet through simple and applicable recipes.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.