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All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Dishes with hot and cold toppings
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
200 step-by-step pasta recipes