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Autorica je usmjerena na prehranu žitaricama kao preventivu protiv mnogih bolesti, a također i lijek za rješenje mnogih zdravstvenih tegova. Knjiga donosi savjete i recepte.
Osobno-edukativni priručnik Margarite Drozd donosi provjerene savjete i recepte za mršavljenje. Autorica kroz vlastito iskustvo nudi praktičan vodič prema zdravoj prehrani i vitkoj liniji.
Specijalno izdanje časopisa Žena+ iz 2011. donosi najbolje tradicionalne i moderne recepte za domaću zimnicu. Vodič nudi provjerene savjete za pasterizaciju, kiseljenje te pripremu slanih i slatkih staklenki.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
This comprehensive cookbook by renowned pastry chef Dragica Lukin features tried-and-tested recipes for cakes and cookies. With clear instructions, the manual is a perfect guide for all lovers of homemade desserts.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.