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Vegetable dishes and canning
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.