A copy is available as part of the book set "Obiteljska kuharica"
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After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
Canning of fruits and vegetables
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
