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The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Vegetable dishes and canning
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Cookbook of international specialties
Dishes with hot and cold toppings