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The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Large culinary collection: 6.
This practical book contains recipes for cakes and various dishes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?