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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Knjiga je praktični priručnik iz područja dijetetike, pisan u poslijeratnoj Jugoslaviji, kada je prehrambena znanost bila u fazi povezivanja medicinskih spoznaja i svakodnevne prakse.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?