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The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
200 step-by-step pasta recipes
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Dishes with hot and cold toppings