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The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Imaginative recipes and juicy ingredients will delight every palate.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
