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"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
