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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings