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Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
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With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.