Cookbooks
Enciklopedija mediteranske kuhinje - 14. Roštilj
Ova kuharica nudi pregršt recepata za jela s roštilja, Među ostalim tu se nalaze i recepti za kuhanje u ekspres loncu, mikrovalnoj pećnici, kuhanje na pari i vodenoj kupelji, wok, priprema u vrećici…
Enciklopedija mediteranske kuhinje - 1. Predjela
Predjela imaju povijest koja seže još od Rimskog Carstva. Svezak naziva Predjela podijeljen je na sedam specifičnih cjelina među kojima su, između ostalog, predjela poput raznih pašteta, salata, uštipaka, umaka.
Enciklopedija mediteranske kuhinje 2. - Tjestenina
Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Enciklopedija mediteranske kuhinje - 5. Riba
Enciklopedija mediteranske kuhinje 6: Bijelo meso
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Enciklopedija riblje kuhinje
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Englesko-hrvatski ili srpski prehrambeni rječnik
A practical book
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