
Povijesni, lingvistički i pedagoški aspekti njemačko – austrijske gastro kulture u identitetu grada Osijeka: Projekt Koch Buch 1.8.7.3.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?