Ljepota i zdravlje • Kuharstvo

Bobu bob - gurmanski herbarij

Živko Skračić

"Ne pitaj što možeš učiniti za svoju zemlju. Pitaj što je za ručak." - Orson Welles

Zbirka pedesetak eseja u kojima autor opisuje biljke koje su ušle u svakodnevnu, uobičajenu uporabu u hrvatskim kuhinjama, a kuhanje bez njih čini nezamislivim. Vraćajući se u neke davne običaje, autor opisuje svaku biljku s pažnjom te pruža čitatelju mnoštvo zanimljivosti o, na primjer, blitvi, jabuci, krumpiru, kupusu, papru, riži, salati, šipku, tikvicama, žitu i drugim biljkama za koje malo tko očekuje uzbudljivu priču.

Editor

Seid Serdarević

Maße

20 x 13 cm

Seitenzahl

230

Verlag

Fraktura, Zaprešić, 2006.

Latein Schrift. Taschenbuch.

Sprache: Kroatisch.

ISBN

978-9-53266-003-6

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