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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.