Cookbooks
Soja na vašem stolu
„Soja na vašem stolu“ Ignaca Kuliera je knjiga posvećena nutritivnoj i zdravstvenoj vrednosti soje i njenoj primeni u svakodnevnoj ishrani.
Specijaliteti s roštilja
Autor daje brojne savete i trikove kako da napravite razne specijalitete sa roštilja, uključujući različite vrste mesa, marinade i adaptacije za različite sredine i goste.
Suvremena kuharica – Maštovite juhe
Knjiga je namenjena kuvarima svih nivoa iskustva i podstiče eksperimentisanje u kuhinji. Naglasak je na tome da supe ne budu dosadne, već da budu veoma maštovite, hranljive i sofisticirane.
Suvremena kuharica - Senzacionalne salate
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
Suvremeni kuhar: 3200 recepata i savjeta
Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama
Sve od iznutrice
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Sve o kuhanju od A do Ž
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
A practical book
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