Manuals and guides

Živjeti bez depresije: Kako povratiti snagu i entuzijazam na prirodan način

The book Living Without Depression by Claudio Aros provides practical advice and psychological tools for overcoming depression and building emotional resilience.

Živjeti dulje uz manje stresa : Kako uz pomoć terapije prihvaćanja i obvezivanja živjeti harmoničan život

"Living longer with less stress" is a unique book. It presents a completely new way of looking at stress - as a holistic interaction between a person and a possible stressor.

Život bez alkohola

Gustav Tobler in the book "Life without alcohol" explores the physical, psychological and social aspects of alcohol addiction and uses a practical approach to help people who want to stop drinking.

Život duše: Nadahnjujuća vizija duhovne sudbine čovječanstva

This book will change the way you experience yourself. It will change the way you see the world. It will cause a major shift in the way you maintain relationships with people, both professional and personal.

Život kao bajka

Practical tips on how to bring magic into your everyday life.

Život kroz potomstvo

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Zlatna knjiga o spolnom životu - o spolu, o porođaju i novorođenčetu

A book about sexual life, it is not narrowly concentrated on gynecology but also on men, women and newborns together.

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Zlatna knjiga slatkih jela

A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.