International Dictionary of Hospitality Management
The International Dictionary of Hospitality Management is an indispensable companion for all those working or studying in the field of hospitality management.
With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management.
Covers all relevant issues in hospitality management from a sectoral level:
- Accommodation
- Restaurants and food services
- Timeshare
- Clubs
- Events
As well as functionally:
- Accounting and finance
- Marketing
- Strategic management
- Human resources
- Information technology
- Facilities management
A condensed version of the successful International Encyclopedia of Hospitality Management, its user-friendly layout provides readers with quick and concise answers in this diverse area of the industry.
- The ideal companion for anyone studying or working in the hospitality industry, providing thorough and easily digestible solutions
- Concise definitions for over 700 terms in the field of hospitality management
- User-friendly layout covering all relevant issues in hospitality management from across the sector, as well as functionally
Editor
Abraham Pizam, Judy Holcomb
Dimensions
22 x 20 cm
Pages
337
Publisher
Butterworth-Heinemann, Oxford, 2008.
Latin alphabet. Paperback.
Language: English.
One copy is available
Condition:Used, excellent condition
Discounted price: 17.3413.87 €
20% discount is valid until 8/31/26 11:59 pm
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