Kuvarstvo

Sitni kolači

“Sitni kolači” Dr. Oetkera dobrodošao je priručnik u svakom kućanstvu jer je kao stvoren i za početnike, koji tek uče pripremati slastice, i za napredne slastičarske umjetnike.

Škola kuhanja 1

Knjiga je osnovno delo kulinarstva, kuvarski udžbenik, veoma čest u praktičnoj primeni u ugostiteljskim školama, restoranima i u kućnoj upotrebi.

Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Postanite veliki kuhar, korak po korak! Priprema jela od mesa, ribe, povrća, tijesta ili neke slastice neće vam predstavljati nikakav problem uz veliku školu kuhanja s puno recepata objašnjenih slikom i tekstom, korak po korak. Dobar tek!

Slastice - Tajna njihova uspjeha

Deserti, prefinjen raspored boja, mirisa i delikatnih ukusa zavode i uvek će zavoditi sladokusce koji dremaju u nama.

Slatka zimnica

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Suvremena kuharica - Senzacionalne salate

This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.