Cookbooks

Sitni kolači

"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Slastice - Tajna njihova uspjeha

Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Slobodna vještina austrijskog kuhanja

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Stare mudrosti: Savjeti iz prošlosti za lakši život u sadašnjosti

Tips from the past that you will use in your everyday life. With practical and simple solutions, according to the authors, you will save time and money and preserve the environment.

Suvremena prehrana i kuhanje