Cookbooks

Francuska kuhinja

Knjiga Francuska kuhinja donosi pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj primjeni.

Gljivarica : Priprema jela od gljiva

Jedes unserer sorgfältig ausgewählten Menüs besteht aus Julha, das Hauptgericht, wird den Anforderungen einer modernen Ernährung mit gesunden und leichten Gerichten gerecht.

Glumačka kuhinja 2

In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Hladna jela - 400 recepata

Odabrani i isprobani recepti iz celog sveta Saveti i ideje za pripremu hladnih jela za sve svečane i svakodnevne prilike

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Na 400 stranica i sa više od 800 isprobanih recepata, praćenih fotografijama u boji, ova knjiga na jednostavan način rečima i slikama objašnjava sve što treba da znate o hladnom kuvanju.

Hrana kao lijek: Kako možemo hranom liječiti bolesti od prehlade do raka

Hranom protiv raka: Kuharski priručnik

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Hrvatska jela na suvremeni način

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.