Kuvarstvo

Pikantna jela s kapljicom alkohola

Pikantna jela s kapljicom alkohola

Branka Vlahović

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Markulin, 2010.
Hrvatski. Latinica. Tvrde korice.
3,56
Pite - (četvorojezično izdanje)

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..
Hrvatski. Latinica. Broširano.
2,98
Plodovi mora

Plodovi mora

Moreno Cecchini
Mozaik knjiga, 1995.
Hrvatski. Latinica. Tvrde korice.
7,99
Povratak golog kuhara

Povratak golog kuhara

Jamie Oliver

At the top of the bestseller list for more than five months with the book "The Naked Chef", the popular Jamie Oliver wrote a sequel to that book, linked to the second season of the hit show on the BBC.

Algoritam, 2003.
Hrvatski. Latinica. Tvrde korice s omotom.
15,32
Predjela

Predjela

Carla Bardi
Dušević & Kršovnik, 2004.
Hrvatski. Latinica. Broširano.
23,44 (komplet)
Prehrana i medicinski savjeti za treću dob

Prehrana i medicinski savjeti za treću dob

Joško Kalilić

Foods - practical advice - medical advice

Večernji list.
Hrvatski. Latinica. Broširano.
2,96
Prehrana i medicinski savjeti za treću dob

Prehrana i medicinski savjeti za treću dob

Joško Kalilić

Fish and seafood - meat - desserts

Večernji list.
Hrvatski. Latinica. Broširano.
2,96
Prilozi i salate

Prilozi i salate

Mozaik knjiga, 2011.
Hrvatski. Latinica. Broširano.
2,62
Prirodno i slatko

Prirodno i slatko

Jadranka Boban Pejić

Viele Rezepte, aber auch Tipps und „kleine Geheimnisse“, vom einfachsten Rezept im Handumdrehen bis hin zu üppigen Köstlichkeiten für besondere Anlässe.

Biovega, 1996.
Hrvatski. Latinica. Broširano.
7,62
Priručnik dijetalne prehrane

Priručnik dijetalne prehrane

Ratimir Kovačević, Milka Rogić, Bernarda Horvat

In diesem Handbuch sind Rezepte zusammengestellt, die den Grundlagen der Ernährung von Menschen mit Diabetes entsprechen. Die Rezepte sind so zusammengestellt, dass sie eine Vielfalt an Lebensmitteln enthalten, die für jeden Menschen geeignet sind, der si

Hrvatska dijabetička udruga, 1994.
Hrvatski. Latinica. Tvrde korice.
8,42 - 12,29