Nova kuharica za pripremanje jela s malo masnoće

Nova kuharica za pripremanje jela s malo masnoće

Marlisa Szwillus, Angelika Ilies, Martina Kittler, Brigitta Stuber
Naslov izvornika
Das grosse GU LOW FAT Buch..
Prijevod
Branka Kovačić
Urednik
Ivanka Borovac
Ilustracije
Michael Brauner
Naslovnica
Michael Brauner
Dimenzije
28,5 x 21,5 cm
Broj strana
239
Nakladnik
Mozaik knjiga, Zagreb, 2005.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.
ISBN
9-53-196443-2

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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

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Vegetarische kuche

Vegetarische kuche

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Parragon.
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Makrobiotički kuvar

Makrobiotički kuvar

Wendy Esko

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Nolit, 1987.
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Sve o dubokom zamrzavanju

Sve o dubokom zamrzavanju

Ursula Borchert
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Hrvatski. Latinica. Broširano.
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Priručnik dijetalne prehrane

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Ratimir Kovačević, Milka Rogić, Bernarda Horvat

In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.

Hrvatska dijabetička udruga, 1994.
Hrvatski. Latinica. Tvrde korice.
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Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Naklada C, 1996.
Hrvatski. Latinica. Tvrde korice.
18,52 - 18,54