Cookbooks
Kolači i slatkiši svojom rukom
The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
Alfa, 1988.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.987.98 €
Kolači: Original
Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.
Forum, 2005.
Croatian. Latin alphabet. Hardcover.
17.52 €
Kolinje i domaće mesne prerađevine
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24 - 11.56 €
Konzerviranje i zamrzavanje
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Znanje, 1983.
Croatian. Latin alphabet. Hardcover.
6.24 €
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